GAIHAMSA Black Garlic Whole head Organic farming 2 heads approx. 120g
Garlic is one of the oldest plants cultivated in the world for maintaining good health. Black Garlic offers undeniable added value in terms of health benefits. Unlike raw garlic, it is highly digestible, has a moist, soft texture and a subtly sweet taste. We've nicknamed it "the garlic of lovers".
Black Garlic is obtained by ripening fresh garlic. This does not involve fermentation (no bacterial activity), but rather caramelisation. It is kept for 10 to 15 days at a constant temperature of between 50 and 75°C, with a humidity level of between 70 and 95%. At the end of the process, the garlic is candied and its Colour is Charcoal black. Its taste is reminiscent of liquorice, Balsamic Vinegar and candied fruit, making it a highly gastronomic product. It's a powerful natural tonic, the champion of 'superfoods'.
Vegan, naturally gluten-free and certified Bio.
This product is suitable for vegans and is lactose-free with no added sugar. It is low in saturated fat and salt.
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: 100% organic garlic (Drôme).
Nutritional analysis:
Energy: 730.41 kJ / 157.3 kcal Fat: 0.3 g of which saturated fatty acids: 0.0 g Carbohydrates: 39.8 g of which sugars: 32.8 g Proteins: 14.2 g Salt: 0.009 g
Store in a dry place, preferably protected from light. Suitable for people suffering from gluten intolerance. Suitable for people with coeliac disease. Consume as part of a varied, balanced diet and healthy lifestyle.
How to use it
Eat it as it is, spread it on toast or add it to your favourite recipes.
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