Ingredients : Milk protein isolate, flavourings, L-carnitine tartrate, inulin, colouring: beetroot red (E162) , thickener: xanthan gum (E415), cocoa solids, minerals: magnesium oxide - iron pyrophosphate - chromium chloride, sweeteners: acesulfame potassium (E950) - sucralose (E955), caffeine, L-threonine, Vitamins: C - E - PP - A - B5 - B6 - B2 - B1 - B12 - B9 - B8, Anticaking agent: E551, Maltodextrin, Probiotics: Lactobacillus acidophilus.
May contain traces of: soya, cereals containing gluten, egg, nuts, celery, sulphites.
Average nutritional information**
PER 100g NRV PER SHAKER (30g) NRV
Energy........................................................... 1468 Kj/346 kcal................... / ..................440 Kj / 104 kcal ............../
Fat ............................................................... 1.7 g................... / .....................................0.5 g ............../
Of which : Saturated fatty acids ............................................... 0.8 g................... / .....................................0.2 g ............../
Carbohydrates ............................................................................ 4.7 g................... / .....................................1.4 g ............../
Of which : Sugars .................................................................... 1.6 g................... / .....................................0.5 g ............../
Fibre ................................................................................. 1.1 g................... / ......................................3 g ............../
Proteins............................................................................ 77 g................... / ......................................223 g ............../
Salt.................................................................................... 0.12 g................... / ...................................0.04 g ............../
Vitamins A.....................................................................766 μg..........95,8% ................................. 230 μg ....27,7%
Vitamin E ......................................................................12 mg...........103% ................................. 3.7 mg .......1%
Vitamin C ......................................................................54 mg.............67% .................................. 16 mg .......20%
Vitamin B1001,1 mg ..........107% ............................... 0,35 mg .......32%
Vitamin B2 ...................................................................1,3 mg.............94% ............................... 0,39 mg ...............................%
Vitamin PP ....................................................................15 mg.............94% ................................. 4.5 mg .......28%
Vitamin B5 ...................................................................... 5 mg.............84% ................................. 1.5 mg .......25%
Vitamin B6 ...................................................................1,6 mg...........119% ................................. 0,5 mg .......36%
Vitamin B8 ...................................................................124 μg...........249% ................................... 37 μg .......74%
Vitamin B9 ...................................................................165 μg.............83% ................................... 49 μg .......24%
Vitamin B12 .................................................................. 0.9 μg.............36% ................................ 0.27 μg ............../
Calcium .......................................................................2260 mg...........283% ................................ 678 mg .......85%
Phosphorus ..................................................................1406 mg...........201% ................................ 422 mg .......60%
Magnesium ...................................................................235 mg.............63% .................................. 70 mg .......19%
Zinc .................................................................................... 9 mg.............90% ................................. 2.7 mg .......27%
Iron ..................................................................................7.6 mg.............54% ................................. 2.3 mg .......16%
Molybdenum ...................................................................... 90 μg...........180% ................................... 27 μg .......54%
Chromium ............................................................................ 40 μg...........102% ................................... 12 μg .......30%
Milk protein isolate .................................................. 90.39 g................... / ......................................27 g ............../
Micellar Casein .......................................................... 61.4 g................... / .................................18.42 g ............../
Whey Proteins ............................................................... 15.36 g................... / .....................................4.6 g ............./
L-carnitine tartrate ....................................................2500 mg................... / ................................ 750 mg ............../
Cocoa extract ............................................................333 mg................... / ................................ 100 mg ............../
Of which theobromine .........................................................24 mg................... / ................................. 7.2 mg ............../
Caffeine..........................................................................166 mg................... / .................................. 50 mg ............../
Lactobacillus acidophilus ................................... 1.6 billion*................... / ...................... 0.5 billion* ............../
ALANINE ............................................ 2.99 g
ARGININE ........................................... 3.69 g
ASPARTIC ACID .......................... 7.38 g
CYSTINE ............................................. 0.90 g
GLUTAMIC ACID ...................... 19.06 g
GLYCINE ............................................. 1.70 g
HISTIDINE........................................... 2.30 g
ISOLEUCINE ....................................... 5.59 g
LEUCINE ............................................. 9.78 g
LYSINE ................................................ 8.68 g
METHIONINE ..................................... 2.59 g
PHENYLALANINE .............................. 4.69 g
PROLINE ............................................. 9.88 g
SERINE ................................................ 5.29 g
THREONINE ....................................... 4.00 g
TRYPTOPHANE .................................. 1.70 g
TYROSINE .......................................... 4.59 g
VALINE ............................................... 5.99 g
CHEMICAL INDEX ..................................100
Vitamins per 60 g of product
(2 portions) RDA
Vitamins A ........................460 μg .............57%
Vitamins E .........................7,4 mg .............61%
Vitamin C .........................30 mg .............37%
Vitamins B1 ......................0,7 mg .............64%
Vitamins B2 ....................0,78 mg .............56%
Vitamin PP .........................9 mg .............56%
Vitamins B5 .........................3 mg .............50%
Vitamin B6001 mg .............71%
Vitamin B8 ........................75 μg ...........150%
Vitamin B9 ........................99 μg .............50%
Vitamin B12 .....................0,5 μg .............20%
Vitamins per 100 g of RDA product
Vitamin A ........................766 μg .............96%
Vitamins E ..........................12 mg ...........102%
Vitamin C .........................50 mg .............62%
Vitamin B1001,2 mg ...........106%
Vitamins B2001,3 mg .............93%
Vitamin PP .......................15 mg .............94%
Vitamins B5 .........................5 mg .............83%
Vitamin B6 ......................,7 mg ...........119%
Vitamin B8 ......................30 μg ...........249%
Vitamin B9 ......................165 μg .............83%
Vitamins B12 ...................0,83 μg .............33%
Minerals per 60 g of product
(2 portions) RDA
Calcium ..........................1361 mg ...........170%
Sodium ...............................29 mg
Potassium ..........................64 mg
Phosphorus .......................848 mg ...........121%
Magnesium .....................141 mg .............38%
Zinc ....................................5,4 mg .............54%
Iron ......................................4,6 mg .............33%
Molybdenum ...................0.054 mg ...........109%
Chromium................................25 μg .............61%
Minerals per 100 g of product RDA
Calcium ..........................2269 mg ...........284%
Sodium ...............................48 mg
Potassium ........................106 mg
Phosphorus .....................1413 mg ...........202%
Magnesium .....................236 mg .............63%
Zinc ....................................9,1 mg .............91%
Iron ......................................7,7 mg .............55%
Molybdenum ...................0.091 mg ...........181%
Chromium................................41 μg ...........102%
Composition for 60 g of product (2 portions)
Micellar casein .............................. 37.36 g
Whey protein ......................................... 9.34 g
L-carnitine tartrate............................1500 mg
Cocoa extract ..................................200 mg
of which Theobromine .........................14,4 mg
Caffeine ..................................................100 mg
Probiotic :
Lactobacillus acidophilus ............ 1 billion*
Composition per 100 g of product
Micellar casein .............................. 62.24 g
Whey protein ....................................... 15.56 g
L-carnitine tartrate............................2500 mg
Cocoa extract ..................................333 mg
of which Theobromine ............................24 mg
Caffeine ..................................................166 mg
Probiotic :
Lactobacillus acidophilus ....... 1.6 billion*
*Expressed in c.f.u. at date of manufacture.
NRV = nutritional reference value.
Maximum sodium content: 11 mg per 100 g of ready-to-eat product.
Maximum potassium content: 25 mg per 100 g of product ready for consumption.
