BIO LIFE
L-carnitin 650+
Amino acid
Food Supplements
90 capsules
Not too fond of red meat?
Then you should know that the main sources of carnitine are red meat and, in smaller quantities, fish, poultry and dairy products. There is very little in vegetables. If you eat little meat, you run the risk of missing out on this amino acid which, in synergy with Magnesium, is involved in the transport of fatty acids.
L-Carnitine tartrate is a patented, particularly stable and non-hygroscopic form of L-Carnitine. It is obtained by an exclusive patented fermentation process and not by chemical synthesis.
BIO-LIFE®
Créalys Science Park
Rue Camille Hubert 33
B-5032 Isnes
Belgium