The composition may be subject to variations, so we advise you to always check the list on the purchased product.
The list of ingredients may vary, so we advise you to always check the list on the product you buy.
Ingredients :
Vegetables Farmhouse veal from Aquitaine and Limousin: Vegetables* 78.5% (potatoes from the Loire Valley* 29.5%, carrots from the Landes* 26%, tomatoes from the Drôme* and Ardèche*, onions from Spain* 8%, "champignons de Paris" from Holland*), cooking water, farmhouse veal from Aquitaine* and Limousin* 8%, Thyme from Ile de France*.
Nutritional values per 100g :
| Energy value | 161kJ/38kcal |
| Fat content | 0.5g |
| of which saturated fatty acids | 0.1g |
| Carbohydrates | 5.5g |
| Dietary fibre | 1.2g |
| Proteins | 2.3g |
| Salt | 0.05g |
Vegetables Free-range chicken from France: vegetables* 72.5% (carrots from Landes*, potatoes from Brittany*, sweetcorn from Aquitaine* 11%, onions from Spain*), cooking water, free-range chicken meat from France* 8%, parsley from Ile de France*.
Nutritional values per 100g :
| Energy value | 263kJ/63kcal |
| Fat content | 2.4g |
| of which saturated fatty acids | 0.5g |
| Carbohydrates | 6.6g |
| Dietary fibre | 1.6g |
| Proteins | 2.9g |
| Salt | 0.05g |
Vegetables Quinoa: Vegetables* 62.8% (carrots from Landes*, peas from Austria*, tomatoes from Drôme* and Ardèche*, onions from Spain*), cooking water, quinoa* 7%, parsley from Ile de France*.
Nutritional values per 100g :
| Energy value | 198kJ/47kcal |
| Proteins | 1.1g |
| Carbohydrates | 8.4g |
| Of which sugars | 3.1g |
| Fat | <0.6g |
| of which saturated fatty acids | 0.1g |
| Salt | 0.05g |
| Sodium | 19.4mg |
Vegetables Jambon de France: vegetables* 68% (potatoes from Brittany*, peas from Austria*, carrots from the Landes*, onions from Spain*), cooking water, defatted ham from France* 9.5%, parsley from the Ile de France*.
Nutritional values per 100g :
| Energy value | 193kJ/46kcal |
| Fat content | 0.8g |
| of which saturated fatty acids | 0.3g |
| Carbohydrates | 5.3g |
| Dietary fibre | 2.1g |
| Proteins | 3.3g |
| Salt | 0.04g |
Petits Pois Cabillaud sauvage d'Islande: Vegetables* 67% (Spanish peas* 32%, potatoes from the Loire Valley*, carrots from the Landes*, onions from Spain), cooking water, wild Icelandic cod 8%, parsley from the Ile de France*.
* 89% of the ingredients are organically produced.
Nutritional values per 100g :
| Energy value | 199kJ/47kcal |
| Proteins | 3.9g |
| Carbohydrates | 7.8g |
| Fat | <0.1g |
| Dietary fibre | 3.1g |
| Sodium | 0.012g |
Carrot, Prune Farmhouse beef from Aquitaine and Limousin: Vegetables* (Landes carrots*, Loire Valley parsnips*, Spanish onions*), Agen prune purée* (prunes*, water), cooking water, farmhouse beef from Aquitaine* and Limousin*, durum wheat semolina*, Plant oils* (rapeseed*, sunflower*).
Nutritional values per 100g :
| Energy value | 241kJ/57kcal |
| Fat content | 1.3g |
| of which saturated fatty acids | 0.21g |
| Carbohydrates | 7.8g |
| of which sugars | 4.8g |
| Dietary fibre | 2g |
| Proteins | 2.6g |
| Salt | 0.06g |
| Sodium | 24.5mg |
Carrot, Pumpkin, Trout from Brittany: Vegetables* (carrots from the Landes*, potatoes from the Loire Valley*, onions from Spain*, pumpkin from the Drôme*), cooking water, trout from Brittany*, white rice from Italy*, lemon juice from Italy*, parsley from France*.
Nutritional values per 100g :
| Energy value | 241kJ/57kcal |
| Fat content | 1.3g |
| of which saturated fatty acids | 0.21g |
| Carbohydrates | 7.8g |
| of which sugars | 4.8g |
| Dietary fibre | 2g |
| Proteins | 2.6g |
| Salt | 0.06g |
| Sodium | 24.5mg |
Loire Valley Jerusalem artichokes and parsnips: Loire Valley Jerusalem artichokes*, Loire Valley parsnips*, cooking water, Loire Valley potatoes*, Italian lemon juice*.
Nutritional values per 100g :
| Energy value | 178kJ/42kcal |
| Fat content | 0.9g |
| of which saturated fatty acids | 0.4g |
| Carbohydrates | 6.9g |
| of which sugars | 0.6g |
| Dietary fibre | 1.5g |
| Proteins | 0.9g |
| Salt | 0.02g |
| Sodium | 7mg |
Carrot, Pumpkin, Apple and Poitou Farm Duck:Vegetables* (Landes carrots*, Drôme pumpkins*, Spanish onions*, Loire Valley parsnips*), Aquitaine apples*, cooking water, Poitou farm duck meat*, Plant oils* (rapeseed*, sunflower*), Rosemary from France*.
Nutritional values per 100g :
| Energy value | 219kJ/52kcal |
| Fat content | 0.9g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 7.8g |
| of which sugars | 1.8g |
| Dietary fibre | 1.1g |
| Proteins | 2.6g |
| Salt | 0.05g |
| Sodium | 20mg |
* Produced from organic farming.
No added salt.
No milk.
Gluten-free.
