LA MANDORLE
My 4 cereals
Rice, millet, buckwheat, Oats
Organically grown
Bottle or spoon
From 4 months
220g
Mes 4 céréales Bébé M is a formula of baby cereals formulated with 4 gluten-free flours: oats, rice, millet and buckwheat, pre-cooked by us and selected according to precise origins for better traceability. Gluten-free, milk-free and sugar-free, this formula is suitable for infants from 4 months and young children. It meets the regulatory criteria in force under Regulation (EU) no. 609/2013. It is intended for use during the weaning period and as a supplement to food and/or with a view to their gradual adaptation to a normal diet. It cannot be used as a substitute for breast milk during the first months of life. This gluten-free Baby Cereals with Oats is certified organic and can be eaten without cooking, either by bottle or spoon.
La Mandorle My 4 Bioes Cereals From 4 Months 220g
Description
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Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Pre-cooked gluten-free flours* 99.9% (rice* 80% (France/Italy), millet* 10% (France), buckwheat* 5% (France), gluten-free oats* 4.99% (UK)), Thiamine (vitamin B1).
*From organic farming
May contain traces of almonds* and hazelnuts*.
Average values per 100g / Energy value 1519kJ/363kcal / Fat 1.7g of which saturated fatty acids 0.3g / Carbohydrates 76g of which sugars 0.3g / Fibre 1.5g / Proteins 11g / Salt 0.02g / Thiamine B1 1.7mg
Store away from heat and light. Do not exceed the recommended daily dose.
After taking the bottle, do not keep any leftover formula and carefully clean the bottle and accessories.
Use the powder within 3/4 weeks of opening.
How to use it
Bottle feeding: add the quantity of cereal to the warm breast milk or follow-on milk as indicated in the reconstitution table on the box. Agita vigorously and circularly then vertically until the powder is completely dissolved. With a spoon: in a plate, add the quantity of cereal to the warm breast milk or follow-on milk as indicated in the reconstitution table. Stir until completely incorporated and a homogenous texture is obtained.
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