Propos'Nature Green Propolis Gum Oligoelements And Pine Sugar Free 45g
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€3.99
€88.67/kg
From €79.00
Propos'Nature Green Propolis Gum Oligoelements And Pine Sugar Free 45g
DescriptionOur selectionCustomer reviews
Description
PROPOS'NATURE Organic green Propolis Gums Pine and trace elements 100% natural Food Supplements Delicious and Active Pine improves breathing No colouring or preservatives Sugar-free No petrochemicals Made in France 45g
Propos'Nature organic Propolis, trace elements and pine gums are sugar-free (with natural sweetener), delicious and active. They give you an immediate feeling of well-being thanks to the action of Propolis, an incredible active ingredient that's full of benefits and brings out the best in nature. The presence of trace elements such as Copper, Manganese, Zinc and Magnesium adds an extra beneficial and balancing action. 100% natural, these gums are sugar-free.
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients : Maltitol Syrups, Acacia Gum, Water, Trace elements (Copper, Manganese, Magnesium, Zinc), Propolis Extract 0.50% (4% Mother Tincture Equivalent), Natural Flavouring Essential oil of Pine (Pinus Sylvestris) 0.15%.
Average nutritional analysis per 100g :
Energy value: 203.3 Kcal - 850 Kj
Carbohydrates: 65.9g
Fat: <0.1g
Proteins: 0.8g
Average nutritional analysis for 6 gummies of 1g :
Energy value: 15.2 Kcal - 63.5 Kj
Carbohydrates: 2.4g
Fat: <0.01g
Proteins: 0.1g
Propolis: 30mg
Trace elements: 54mg
Certified AB France 100% natural Food quality No colouring or preservatives Sugar free 100% natural flavouring Made in France Not tested on animals Environmentally-friendly raw materials Free from petrochemicals Gentle on the body and nature
How to use it
Suck 5 to 6 gums a day.
This is not a medicine. It is not a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Keep out of reach of Children. Do not give to people allergic to any of the ingredients. Possible source of gluten (maltitol).
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