SOLGAR Red yeast rice Monascus purpureus 60 Plant capsules
Red yeast rice is made by fermenting red yeast (monascus purpureus) on rice flour. It has been used for centuries in China as a food preservative, natural colouring, spice and rice wine ingredient. Quality red yeast rice contains several types of monacolins, antioxidants, minerals and trace elements (calcium, iron, magnesium, etc.), unsaturated fats and starch. Sugar and salt free food supplement.
Solgar Red Yeast Rice vegetarian capsules are free of wheat, corn and dairy derivatives, gluten and no preservatives, artificial flavours or colours.
How to use it
As a dietary supplement for adults, take two (2) plant capsules per day, preferably with meals, or as recommended by a therapist. Follow directions for use.
Do not take during pregnancy unless advised by a therapist. Keep away from heat, light and moisture. Do not leave within the reach of children.
Important: if you are taking medication, talk to your doctor.
Suitable for vegetarians.
Solgar products are food supplements and should be taken as part of a balanced diet and healthy lifestyle.
Do not exceed the recommended daily dose.
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