Vit'All+ Fermented Black Garlic 600 mg 30 capsules

Vit’All+ Fermented Black Garlic 600 mg offers a refined take on traditional garlic, combining a delicate flavour with enhanced digestibility. This food supplement, rooted in Japanese tradition, appeals to both food enthusiasts and those seeking natural wellness support.

A fermented treasure with transformed active compounds

This fermented black garlic stands out for its enriched composition, featuring bioactive compounds such as acetic acid, formic acid, pyroglutamic acid, cycloalliin and 5-HMF. These molecules, developed through a natural fermentation process, provide a gentler alternative to regular garlic while retaining its beneficial properties. Vit’All+ Fermented Black Garlic delivers these active ingredients in a standardised extract for consistent effectiveness.

Gentle and well-tolerated for daily use

Unlike fresh garlic, this supplement offers a subtle, pleasant taste without the overpowering aroma. The vegetable capsule form makes it easy to incorporate into daily routines, even for those with sensitive digestion. Celebrated by chefs for its umami notes, it strikes a perfect balance between tradition and innovation for everyday wellness.

Blending culinary heritage with fermentation science, this formula delivers an experience that is both flavourful and beneficial.