Plant proteins

The Super Green Proteins blend is made up of 3 plant proteins (hemp, pea and rice) combined with spirulina, chlorella and matcha.

100% Vegan crunchy bar. Made with peanuts (a source of vegetable proteins and unsaturated fatty acids, vitamins and minerals), VEGAN BAR is a 100% vegan and gluten-free bar.

Made from a variety of yellow split peas, pea protein is 80% highly bio-available protein (which acts in the body in proportion to the amount absorbed)

Hemp protein is one of the most valuable sources of vegetarian and vegan nutrition.

Rice Proteins is rich in vegetable protein, highly digestible and hypoallergenic.

STC NUTRITION
Vegetal protein

Isolates of soy protein, peas and rice 
Poor in sugars and fats 
20 vitamins and minerals 
750g

Specially formulated with vegetable proteins (soy, peas, rice), vitamins and minerals, Vegetal Protein will contribute to muscle building. 
Vegetal Protein is also a source of Calcium, which participates in muscle function and is rich in Vitamins C, B2, B5, B6, B12 and PP, which participate in energy metabolism and help reduce fatigue. 
Vitamin B6 is also involved in protein synthesis. 
Vegetal Protein is the ideal 100% vegetable alternative, and is enriched with Aminolise® for optimal assimilation.

Laboratoires INELDEA
4ème avenue - 10ème rue 
ZI CARROS LE BROC 
06510 CARROS

Protivegan contains:
an optimal protein level to help preserve muscle mass.
a soy protein isolate that is an optimal source of essential amino acids.

For athletes and active vegans who want extra protein. Vegan Proteins contains an optimum level of protein to help maintain muscle mass. This product is also suitable for vegetarian diets.

Vegan Protein 
Tri-sources of vegetable protein 
Soy, quinoa and peas 
No sugar and low in fat 
Rich in antioxidants and vitamins E, C and B6 help reduce fatigue 

Vegan Proteins by EAFIT for 100% plant-based muscle gain

hyperproteined snack

reduces fatigue

participates in energy metabolism

Super Vegan Proteins is a combination of 3 plant proteins derived from hemp, peas and rice.