Ortis Fruit & Fibre Regular Intestinal Transit 45 Cubes
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Description
ORTIS Fruit and Fibre Regular Intestinal transit Rhubarb, figs, tamarind and dates Rich in fibre Food Supplements 45 x 10g chewable cubes
Standardised extract of Tibetan rhubarb regulates intestinal transit over the long term thanks to an optimal balance between Hydration and stimulation. Tamarind has a ballasting effect that promotes transit. Fig contributes to good intestinal health through a ballast effect that triggers the intestinal reflex + dates. No undesirable effects Non-addictive
Ortis Laboratory Hinter Der Heck 46 4750 Elsenborn Belgium
REF:
5411386891710
Contact the Brand:
info@ortis.com
Laboratoires ORTIS S.A. Hinter der Heck 46, 4750 Bütgenbach, Belgique Tél : +32 80 44 00 55
How to use it
Adults and Children aged 12 and over: Take 1 cube in the evening with a large glass of Water.
Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Figs (Ficus carica L. - 7.44 g/cube), Rhubarb powderstandardised in rhein (Rheum palmatum L./Rheum officinale Baill., wheat Syrups (gluten-free) - 555 mg/cube); Guar gum(Cyamopsis tetragonolobus (L.) Taub. -400 mg/cube), Tamarind pulp (Tamarindus indica L. - 400 mg/cube), Date concentrate (Phoenix dactylifera L. - 200 mg/cube), natural flavour .
Not recommended for Children under 12, pregnant or breast-feeding women. Prolonged use is not recommended. This product is not a confectionery but a food supplement based on plants which have a physiological action on intestinal transit. You areadvised not to exceed the recommended daily amount. Food Supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Keepout of reach of young children. Suitable for vegetarians. The colour, smell and taste of this product may vary without affecting its quality or efficiency. This is due to the natural nature of the ingredients.
Store preferably at a temperature of 15 to 25°C in a dark, dry place.
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