Krill is a small polar shrimp caught in the Antarctic. Produced by eco-responsible fishermen, this oil is obtained at low temperatures and filtered to remove dioxins and heavy metals.
The phospholipids present in Krill oil improve the assimilation and bioavailability of Omegas. EPA and DHA contribute to healthy heart function. The beneficial effect is obtained by consuming 2 capsules a day.
It also contains astaxanthin, a carotenoid pigment which gives it its characteristic red colour.
Eco-Harvesting®: an ecological method of harvesting Krill that maintains the nutritional integrity of these crustaceans and minimises their environmental impact.
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