BABYBIO
Meal
Day plate
From 15 months
With pieces
260g
These Men us are organic meals for Baby.
Their practical packaging on a plate is ideal for teaching Baby to eat on his own.
Organic
Babybio Meal Platter Day With 15 Month Chunks 260g
€2.49
€10.12/kg
€11.15/kg
€9.58/kg
€9.58/kg
€11.15/kg
Babybio Meal Platter Day With 15 Month Chunks 260g
Description
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Description
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Compositions & ingredients
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
The list of ingredients may vary, so we advise you to always check the list on the product you buy.
Ingredients :
Vegetable meli melo with salmon and rice: vegetables* (potatoes from Pas-de-Calais*, onions from Spain*, carrots from Landes*, courgettes from Provence*, peas from Germany*, "champignons de Paris" from Holland*), cooking water, salmon from Ireland*, white rice from Italy*, garlic from Spain*, lemon juice from Italy*, virgin Plant oils* (rapeseed from Italy*, sunflower from France*), parsley from Ile de France*.
Average nutritional analysis per 100g :
| Energy value/Energy | 270kJ/64kcal |
| Fat content | 1.4g |
| of which saturated | 0.2g |
| Carbohydrates | 9.6g |
| of which sugars | 1.1g |
| Fibre | 1.4g |
| Proteins | 2.6g |
| Salt | 0.04g |
| Sodium | 15.9mg |
Vegetables from the Sun Basquaise chicken rice: vegetables* (tomatoes from Drôme*, peppers from Spain*, carrots from Landes*, onions from Spain*, potatoes from Pas-de-Calais*), cooking water, free-range chicken from Poitou* and Pays de la Loire*, white rice from Italy*, garlic from Spain*, virgin plant oils* (rapeseed from Italy*, sunflower from France*), thyme from Ile de France.
Average nutritional analysis per 100g :
| Energy value/Energy | 316kJ/75kcal |
| Fat content | 2.2g |
| of which saturated | 0.5g |
| Carbohydrates | 10.9g |
| of which sugars | 2g |
| Fibre | <1g |
| Proteins | 2.9g |
| Salt | 0.04g |
| Sodium | 16.7mg |
Parsnips, peas & farmhouse duck from Poitou: Vegetables* (parsnips from the Loire Valley*, peas from Spain*, potatoes from the Loire Valley*, carrots from the Landes*, onions from Spain*), cooking water, farmhouse duck from Poitou*, vegetable oils* (rapeseed*, sunflower*), Rosemary from France*.
Average nutritional analysis per 100g :
| Energy value/Energy | 246kJ/59kcal |
| Fat content | 1.1g |
| of which saturated | 0.2g |
| Carbohydrates | 7.3g |
| of which sugars | 2.2g |
| Fibre | 2.3g |
| Proteins | 3.7g |
| Salt | 0.04g |
| Sodium | 16mg |
Compote of sweet potato & farmhouse guinea fowl from Poitou with prunes: Vegetables* (sweet potatoes from Spain*, potatoes from the Loire Valley*, carrots from the Landes*), prunes from Languedoc Roussillon*, cooking water, farmhouse guinea fowl meat from Poitou*, Plant oils* (rapeseed*, sunflower*), cinnamon*.
Average nutritional analysis per 100g :
| Energy value/Energy | 253kJ/60kcal |
| Fat content | 0.8g |
| of which saturated | 0.2g |
| Carbohydrates | 9.9g |
| of which sugars | 4.4g |
| Fibre | 1.6g |
| Proteins | 2.5g |
| Salt | 0.03g |
| Sodium | 11mg |
Landes carrot potato & cod: vegetables* (Landes carrots*, Loire Valley potatoes*, Italian tomato purée*, courgettes from Provence*, Spanish onions*), cooking water, wild Icelandic cod, rice*, vegetable oils* (rapeseed*, sunflower*), French parsley*, Spanish garlic*.
Average nutritional analysis per 100g :
| Energy value/Energy | 262kJ/62kcal |
| Fat content | 1.3g |
| of which saturated | 0.2g |
| Carbohydrates | 9g |
| of which sugars | 1.8g |
| Fibre | 1g |
| Proteins | 3.1g |
| Salt | 0.07g |
| Sodium | 26mg |
Carrot, lentils, Corrèze pork: vegetables* 71% (Landes carrot* 38%, Dutch parsnip*, Italian tomato purée* 11%, Spanish onion*), cooking water, Corrèze pork* 9.5%, Gers lentils* 6%, vegetable oils* (rapeseed*, sunflower*), Spanish garlic*, cumin*.
Average nutritional analysis per 100g :
| Energy value/Energy | 247kJ/59kcal |
| Fat content | 1.2g |
| of which saturated | 0.4g |
| Carbohydrates | 7.5g |
| of which sugars | 3.2g |
| Fibre | 2.1g |
| Proteins | 3.4g |
| Salt | 0.06g |
| Sodium | 22mg |
* Organic ingredients.
Babybio carefully selects the origin of its ingredients, giving preference to local producers (ideally in France or neighbouring countries).
The origins indicated on the products are subject to change due to our requirements in the choice of producers and the difficulty of sourcing organic raw materials.
Steaming is a method of preparation that preserves the vitamins and minerals and preserves the natural colours and flavours of the food
How to use it
Do not bake in a conventional oven.
In a bain-marie: immerse the plate in boiling water for around 5 minutes. Sprinkle with cold Water, wait a moment and then remove the lid.
If you are using a rapid preparation method, pierce the lid of the plate and heat for about 1 minute on medium power.
In all cases, stir well and check the temperature before feeding Baby. Do not add salt.
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