The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients spaghetti with bolognaise : vegetables * (Tomatoes from the Drôme *, tomato puree from Italy *, carrots from Landes *, Spanish onions *), cooking water, Italian pasta * (durum wheat semolina * ), Farm beef from Aquitaine *, Parmesan from Italy * virgin vegetable oils * (Italian rapeseed *, French sunflower *)
Ingredients pot au feu beef : vegetables * (carrots of the Landes *, potatoes of the Pas * Onions of Spain *, onions of Spain *, turnips of Provence *), cooking water, farm beef from Aquitaine *, virgin vegetable oils * (rapeseed Of Italy *, sunflower of France *), garlic of Spain *
parsley of Ile de France *
Butternut squash, butternut squash, poitou and polenta duck: vegetables * (parsnips of the Loire Valley *, butternut squash of Provence *, carrots of the Landes *, Spanish onions *), cooking water, Poitou farm duck meat *, Polenta (cornmeal) *, virgin vegetable oils * (rapeseed *, sunflower *), rosemary of France *
Sweet potato, tomato, hake and quinoa:
* Ingredients from organic farming.