The K-salt is a cooking salt with reduced sodium content, formulated with organic potassium, which helps maintain normal blood pressure.
Our eating habits have evolved with the emergence of refined products, often too rich in sodium chloride and reducing the consumption of fuits and vegetables, rich in organic potassium. However, our genetic heritage remained adapted to a low intake in sodium and rich in potassium, hence the emergence of certain physiological disorders such inadequate intakes.
The K-salt replaces the traditional table salt. It is also formulated to meet the potassium deficits.
May contain traces of milk, egg, soy, gluten, mustard and celery.
How to use it
Sprinkle 2 grams of K-salt a day on your dishes.
Not for renal impairment. Use in place of traditional table salt. Can substitute for a varied, balanced diet and a healthy lifestyle. Keep in a cool, dry place.
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