The plants used in our Herbal Teas are organically grown and have been rigorously selected to offer you the best: quality and pleasure of taste. Our gourmet herbal teas are designed and made in France, in the heart of the Nantes region, and are prepared by hand to preserve the plants and flowers used in our formulas. The Noël en Provence Herbal Teas is an exclusive creation, created by a chef who is Meilleur Ouvrier de France. An expert in his field, he shares his know-how with you through a delicious and original recipe prepared with organic ingredients to guarantee a balanced and healthy infusion.
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Cocoa bean husks*(Theobroma cacao L.) 20.5%. Ginger root*(Zingiber officinale) 16%, Orange peel*(Citrus aurantium L.) 11%. Green anise seeds*(Pimpinella anisum L.) 10%. Thyme leaves*(Thymus vulgaris L.) 10%, Rosemary leaves*(Rosmarinus officines L.) 10%. Sage leaves*(Salvia officinalis) 10%, Peppermint leaves*(Mentha x piperita) 9%, Cardamom*(Elettaria cardamomum) 3.5%
*Ingredients from organic farming
To be consumed as part of a varied and balanced diet and a healthy lifestyle. Keep out of reach of Children.
How to use it
Pour 1 to 2 teaspoons of herbs into a tea bag or ball and leave to infuse for 4 to 5 minutes, depending on your taste, to release the full flavour and benefits of the herbs. Ideal infusion temperature 80°C
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