Name: Milical Veloute 4 Sachets Weight Loss Programme
Brand: Milical
Rating: 5 (1 reviews)

Description

MILICAL
Weight loss program
Savoirmanger.com
Cream soup
12 Vitamins and 11 Minerals
Recommended protein content
Low in fat and sugar
Only 200 calories per meal
Practical, quick and easy to prepare
Specially formulated to replace the entire daily ration
Made in France
4 complete meal packs

Preparation to replace the total daily ration for weight control.

It works in weeks, alternating between :

The use of a new generation of weight loss products: LOW CALORIE DIET complete meal packs
The Milical diet relearning method, based on the principles of PHYSIO-ACTIVE NUTRITION, to learn how to choose and eat the right foods in the right quantities and, above all, at the right time of day!

Phase 1 details :

3 Days using the Low Calorie Diet (L.C.D.) complete meal packs *
4 days during which you will follow the Milical diet relearning method.

This programme has been designed to help you lose weight at your own pace:
the duration of each phase is based on your initial weight loss goal.

Phase 1, this typical week is repeated until you have reached 50% of your weight loss target. The principle is the same for the other phases, which also evolve according to your goal.
The 2nd phase should be repeated until you have reached 90% of your goal.
The 3rd until you reach 100% of your target.

Once the kilos have been lost and the weight stabilised, a 4th phase offering a "white day" (a full day of complete Low Calorie Diet meals) will enable you to compensate for or anticipate any excesses.

The aim is that the further you progress in the programme, the more weight you lose and the less you diet:
plus the more days you learn to eat again, the fewer days you eat L.C.D. complete meals!

Low Calorie Diet (LCD) complete meal packs* are used as part of the milicalsavoirmanger.Com weight loss programme. They cover all your nutritional needs in terms of essential nutrients for one day. Consumption for more than 21 consecutive days requires special monitoring by a health professional. Weight-loss diets without medical supervision are particularly not recommended for Children, growing adolescents, pregnant or Milk feeding women and the elderly. It is advisable to maintain an adequate water intake throughout the day (1.5 to 2 litres).

* 4 sachets a day to replace food

Contact the Brand:

contact@curaenutri.com

CURAE NUTRI
1132 rue de la Castelle
34 070 Montpellier

Téléphone : + 33 (0)4 75 85 01 91 du lundi au vendredi de 8h30 à 12h et de 14h à 16h

How to use it

Compositions & ingredients

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

The list of ingredients may vary, so we recommend you always check the list on the product you buy.

Ingredients:

Potatoleek cream soup: Maltodextrin, milk Proteins (emulsifier: soya lecithin), modified starch, hydrolysed wheat Proteins, skimmed milk powder, inulin, sunflower oil, fully refined soya oil, potassium, spinach powder, natural leek flavouring with other natural flavourings, glucose Syrups, potato flakes 2.2% (antioxidant: sodium disulphite(sulphites), Colouring : curcumin), leeks 2.2%, flavourings (salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), acidifier (citric acid), lactose, milk, celery), starch, Minerals (sodium, Magnesium, calcium, iron, zinc, iodine, copper, selenium, manganese), concentrated celery juice, dehydrated chives, emulsifier (citric esters of mono- and diglycerides of fatty acids), vitamins (C, E, A, D, B1, B2, PP, B5, B6, B9, B12, H), antioxidants (ascorbic acid fatty acid esters, extract rich in tocopherols, ascorbic acid).

Cream of asparagus soup: Maltodextrin, milk Proteins (emulsifier : soya lecithin), modified starch, skimmed milk powder, hydrolysed wheat proteins, inulin, sunflower oil, (monosodium glutamate, disodium inosinate, disodium guanylate), acidifier (citric acid), milk, celery), fully refined soya oil, potassium, glucose Syrups, concentrated asparagus juice 1%, Minerals (sodium, potassium, Magnesium, calcium, iron, zinc, iodine, copper, selenium, manganese), parsley, emulsifier (citric esters of mono- and diglycerides of fatty acids), vitamins (C, E, A, D, B1, B2, PP, B5, B6, B9, B12, H), antioxidants (ascorbic acid fatty acid esters, tocopherol-rich extract, ascorbic acid), colouring : carotenoids.

Cream of mushroom soup: Maltodextrin, milk Proteins (emulsifier : soya lecithins), modified starch, skimmed milk powder, hydrolysed wheat proteins, inulin, fully refined soya oil, sunflower oil, potassium, glucose Syrups, dehydrated concentrated mushroom juice 1.8%, Minerals (sodium, calcium, potassium, magnesium, iron, zinc, iodine, copper, selenium, manganese), dehydrated mushrooms 0.9%, natural mushroom flavour, flavourings (flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), milk cream, whey), yeast extract, rice flour, parsley 0.2%, onion powder, salt, emulsifier : citric acid esters of mono- and diglycerides of fatty acids, nutmeg, garlic puree, pepper, vitamins (C, E, PP, A, B5, D, B6, B2, B1, B12, B9, B8), antioxidants (tocopherol-rich extract, ascorbic acid, Rosemary extract, ascorbic acid fatty acid esters).

Made in a workshop that uses eggs.

Underlined ingredients = main allergens contained in this product.

Cream of leek and potato soup:

	Unit	Content for 1 sachet of 55 g + 200 ml of Water	% A.Q.R.* for 1 sachet of 55 g + 200 ml of Water	Content for 4 sachets (220 g + 800 ml water)	% R.Q.A.* FOR for 4 sachets (220 g + 800 ml of water)
Energy value	kJ	894		3580
kcal	213	10	852	43
Fat of which	g	6	9	24	34
Saturated fatty acids	g	0.9	5	3.7	19
Monounsaturated fatty acids	g	1.5		5.9
Polyunsaturated fatty acids	g	3.4		13
Carbohydrates of which	g	23	9	93	36
Sugars	g	3.5	4	14	16
Dietary fibre	g	5.5		22
Proteins	g	14	28	55	110
Salt	g	1.5	25	6	100
Vitamins A	µg	213	26	851	106
Vitamins D	µg	1.3	26	5.3	106
Vitamins E	mg	5.0	42	20	167
Vitamin C	mg	19	24	77	96
Vitamin B1	mg	0.88	80	3.5	318
Vitamin B2	mg	0.66	47	2.6	186
Vitamin PP	mg	5.5	35	22	138
Vitamin B6	mg	0.49	35	2.0	143
Vitamins B9	µg	138	69	550	275
Vitamins B12	µg	0.51	20	2.0	80
Vitamin H	µg	4.8	10	19	38
Vitamins B5	mg	1.1	18	4.4	73
Potassium	mg	798	40	3190	160
Calcium	mg	248	31	990	124
Phosphorus	mg	197	28	790	113
Magnesium	mg	139	37	557	149
Iron	mg	4.8	35	19	136
Zinc	mg	3.3	33	13	130
Copper	mg	0.42	42	1.7	170
Manganese	mg	0.49	25	2	100
Selenium	µg	18	32	70	127
Iodine	µg	55	37	220	147

* Daily use reference intake for a typical adult (8400 kJ / 2000 kcal)

Cream of asparagus soup:

	Unit	Content for 1 sachet of 55 g + 200 ml of Water	% R.Q.A.* for 1 sachet of 55 g + 200 ml of Water	Content for 4 sachets (220 g + 800 ml water)	% R.Q.A.* FOR for 4 sachets (220 g + 800 ml water)
Energy value	kJ	894		3580
kcal	213	10	852	43
Fat of which	g	6	9	24	34
Saturated fatty acids	g	0.9	5	3.7	19
Monounsaturated fatty acids	g	1.5		5.9
Polyunsaturated fatty acids	g	3.4		13
Carbohydrates of which	g	23	9	93	36
Sugars	g	3.5	4	14	16
Dietary fibre	g	5.5		22
Proteins	g	14	28	55	110
Salt	g	1.5	25	6	100
Vitamins A	µg	213	26	851	106
Vitamins D	µg	1.3	26	5.3	106
Vitamins E	mg	5.0	42	20	167
Vitamin C	mg	19	24	77	96
Vitamin B1	mg	0.88	80	3.5	318
Vitamin B2	mg	0.66	47	2.6	186
Vitamin PP	mg	5.5	35	22	138
Vitamin B6	mg	0.49	35	2.0	143
Vitamins B9	µg	138	69	550	275
Vitamins B12	µg	0.51	20	2.0	80
Vitamin H	µg	4.8	10	19	38
Vitamins B5	mg	1.1	18	4.4	73
Potassium	mg	798	40	3190	160
Calcium	mg	248	31	990	124
Phosphorus	mg	197	28	790	113
Magnesium	mg	139	37	557	149
Iron	mg	4.8	35	19	136
Zinc	mg	3.3	33	13	130
Copper	mg	0.42	42	1.7	170
Manganese	mg	0.49	25	2	100
Selenium	µg	18	32	70	127
Iodine	µg	55	37	220	147

* Daily use reference intake for a typical adult (8400 kJ / 2000 kcal)

Cream of mushroom soup:

	Unit	Content for 1 sachet of 55 g + 200 ml of Water	% R.D.Q.* for 1 sachet of 55 g + 200 ml of Water	Content for 4 sachets 220 g + 800 ml water	% A.Q.R.* FOR for 4 sachets 220 g + 800 ml water
Energy value	kJ	906		3633
	kcal	216	11	864	43
Fat of which	g	6,1	9	24	34
Saturated fatty acids	g	1,0	5	4.0	20
Carbohydrates of which	g	23	9	94	36
Sugars	g	3,9	4	16	18
Dietary fibre	g	5		18
Proteins	g	15	30	59	118
Salt	g	1,1	18	4.5	75
Vitamins A	µg	215	27	860	108
Vitamins D	µg	1,7	34	6.8	136
Vitamins E	mg	4,3	36	17	142
Vitamin C	mg	13,8	17	55	69
Vitamin B1	mg	0,66	60	2.6	236
Vitamin B2	mg	0,66	47	2.6	186
Vitamin PP	mg	6,1	38	24	150
Vitamin B6	mg	0,47	34	1.9	136
Vitamin B9	µg	138	69	550	275
Vitamins B12	µg	0,46	19	1.8	72
Vitamin H	µg	5,2	10	21	42
Vitamins B5	mg	1,2	20	4.8	80
Potassium	mg	884	44	3538	177
Calcium	mg	448	56	1791	224
Phosphorus	mg	389	56	1558	223
Magnesium	mg	62,7	17	251	67
Iron	mg	4,6	32	18	129
Zinc	mg	3,3	33	13	130
Copper	mg	0,46	46	1.8	180
Manganese	mg	0,49	25	2.0	100
Selenium	µg	30	55	121	220
Iodine	µg	55	37	220	147

* Daily use reference intake for a typical adult (8400 kJ / 2000 kcal)

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