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Milical Veloute 4 Sachets Weight Loss Programme

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Milical Veloute 4 Sachets Weight Loss Programme
Milical Veloute 4 Sachets Weight Loss Programme
Description Our selection Customer reviews

MILICAL
Weight loss program
Savoirmanger.com
Cream soup
12 Vitamins and 11 Minerals
Recommended protein content
Low in fat and sugar
Only 200 calories per meal
Practical, quick and easy to prepare
Specially formulated to replace the entire daily ration
Made in France
4 complete meal packs

Preparation to replace the total daily ration for weight control.

It works in weeks, alternating between :

  • The use of a new generation of weight loss products: LOW CALORIE DIET complete meal packs
  • The Milical diet relearning method, based on the principles of PHYSIO-ACTIVE NUTRITION, to learn how to choose and eat the right foods in the right quantities and, above all, at the right time of day!

Phase 1 details :

  • 3 Days using the Low Calorie Diet (L.C.D.) complete meal packs *
  • 4 days during which you will follow the Milical diet relearning method.

This programme has been designed to help you lose weight at your own pace:
the duration of each phase is based on your initial weight loss goal.

Phase 1, this typical week is repeated until you have reached 50% of your weight loss target. The principle is the same for the other phases, which also evolve according to your goal.
The 2nd phase should be repeated until you have reached 90% of your goal.
The 3rd until you reach 100% of your target.

Once the kilos have been lost and the weight stabilised, a 4th phase offering a "white day" (a full day of complete Low Calorie Diet meals) will enable you to compensate for or anticipate any excesses.

The aim is that the further you progress in the programme, the more weight you lose and the less you diet:
plus the more days you learn to eat again, the fewer days you eat L.C.D. complete meals!

Low Calorie Diet (LCD) complete meal packs* are used as part of the milicalsavoirmanger.Com weight loss programme. They cover all your nutritional needs in terms of essential nutrients for one day. Consumption for more than 21 consecutive days requires special monitoring by a health professional. Weight-loss diets without medical supervision are particularly not recommended for Children, growing adolescents, pregnant or Milk feeding women and the elderly. It is advisable to maintain an adequate water intake throughout the day (1.5 to 2 litres).

* 4 sachets a day to replace food

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

The list of ingredients may vary, so we recommend you always check the list on the product you buy.

Ingredients:

Potatoleek cream soup: Maltodextrin, milk Proteins (emulsifier: soya lecithin), modified starch, hydrolysed wheat Proteins, skimmed milk powder, inulin, sunflower oil, fully refined soya oil, potassium, spinach powder, natural leek flavouring with other natural flavourings, glucose Syrups, potato flakes 2.2% (antioxidant: sodium disulphite(sulphites), Colouring : curcumin), leeks 2.2%, flavourings (salt, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), acidifier (citric acid), lactose, milk, celery), starch, Minerals (sodium, Magnesium, calcium, iron, zinc, iodine, copper, selenium, manganese), concentrated celery juice, dehydrated chives, emulsifier (citric esters of mono- and diglycerides of fatty acids), vitamins (C, E, A, D, B1, B2, PP, B5, B6, B9, B12, H), antioxidants (ascorbic acid fatty acid esters, extract rich in tocopherols, ascorbic acid).

Cream of asparagus soup: Maltodextrin, milk Proteins (emulsifier : soya lecithin), modified starch, skimmed milk powder, hydrolysed wheat proteins, inulin, sunflower oil, (monosodium glutamate, disodium inosinate, disodium guanylate), acidifier (citric acid), milk, celery), fully refined soya oil, potassium, glucose Syrups, concentrated asparagus juice 1%, Minerals (sodium, potassium, Magnesium, calcium, iron, zinc, iodine, copper, selenium, manganese), parsley, emulsifier (citric esters of mono- and diglycerides of fatty acids), vitamins (C, E, A, D, B1, B2, PP, B5, B6, B9, B12, H), antioxidants (ascorbic acid fatty acid esters, tocopherol-rich extract, ascorbic acid), colouring : carotenoids.

Cream of mushroom soup: Maltodextrin, milk Proteins (emulsifier : soya lecithins), modified starch, skimmed milk powder, hydrolysed wheat proteins, inulin, fully refined soya oil, sunflower oil, potassium, glucose Syrups, dehydrated concentrated mushroom juice 1.8%, Minerals (sodium, calcium, potassium, magnesium, iron, zinc, iodine, copper, selenium, manganese), dehydrated mushrooms 0.9%, natural mushroom flavour, flavourings (flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), milk cream, whey), yeast extract, rice flour, parsley 0.2%, onion powder, salt, emulsifier : citric acid esters of mono- and diglycerides of fatty acids, nutmeg, garlic puree, pepper, vitamins (C, E, PP, A, B5, D, B6, B2, B1, B12, B9, B8), antioxidants (tocopherol-rich extract, ascorbic acid, Rosemary extract, ascorbic acid fatty acid esters).


Made in a workshop that uses eggs.

Underlined ingredients = main allergens contained in this product.

Cream of leek and potato soup:

Unit

Content

for 1 sachet of 55 g + 200 ml of Water

% A.Q.R.*
for 1 sachet of 55 g + 200 ml of Water

Content
for 4 sachets (220 g + 800 ml water)

% R.Q.A.* FOR
for 4 sachets (220 g + 800 ml of water)

Energy value

kJ

894

3580

kcal

213

10

852

43

Fat of which

g

6

9

24

34

Saturated fatty acids

g

0.9

5

3.7

19

Monounsaturated fatty acids

g

1.5

5.9

Polyunsaturated fatty acids

g

3.4

13

Carbohydrates of which

g

23

9

93

36

Sugars

g

3.5

4

14

16

Dietary fibre

g

5.5

22

Proteins

g

14

28

55

110

Salt

g

1.5

25

6

100

Vitamins A

µg

213

26

851

106

Vitamins D

µg

1.3

26

5.3

106

Vitamins E

mg

5.0

42

20

167

Vitamin C

mg

19

24

77

96

Vitamin B1

mg

0.88

80

3.5

318

Vitamin B2

mg

0.66

47

2.6

186

Vitamin PP

mg

5.5

35

22

138

Vitamin B6

mg

0.49

35

2.0

143

Vitamins B9

µg

138

69

550

275

Vitamins B12

µg

0.51

20

2.0

80

Vitamin H

µg

4.8

10

19

38

Vitamins B5

mg

1.1

18

4.4

73

Potassium

mg

798

40

3190

160

Calcium

mg

248

31

990

124

Phosphorus

mg

197

28

790

113

Magnesium

mg

139

37

557

149

Iron

mg

4.8

35

19

136

Zinc

mg

3.3

33

13

130

Copper

mg

0.42

42

1.7

170

Manganese

mg

0.49

25

2

100

Selenium

µg

18

32

70

127

Iodine

µg

55

37

220

147

* Daily use reference intake for a typical adult (8400 kJ / 2000 kcal)

Cream of asparagus soup:

Unit

Content

for 1 sachet of 55 g + 200 ml of Water

% R.Q.A.*
for 1 sachet of 55 g + 200 ml of Water

Content
for 4 sachets (220 g + 800 ml water)

% R.Q.A.* FOR
for 4 sachets (220 g + 800 ml water)

Energy value

kJ

894

3580

kcal

213

10

852

43

Fat of which

g

6

9

24

34

Saturated fatty acids

g

0.9

5

3.7

19

Monounsaturated fatty acids

g

1.5

5.9

Polyunsaturated fatty acids

g

3.4

13

Carbohydrates of which

g

23

9

93

36

Sugars

g

3.5

4

14

16

Dietary fibre

g

5.5

22

Proteins

g

14

28

55

110

Salt

g

1.5

25

6

100

Vitamins A

µg

213

26

851

106

Vitamins D

µg

1.3

26

5.3

106

Vitamins E

mg

5.0

42

20

167

Vitamin C

mg

19

24

77

96

Vitamin B1

mg

0.88

80

3.5

318

Vitamin B2

mg

0.66

47

2.6

186

Vitamin PP

mg

5.5

35

22

138

Vitamin B6

mg

0.49

35

2.0

143

Vitamins B9

µg

138

69

550

275

Vitamins B12

µg

0.51

20

2.0

80

Vitamin H

µg

4.8

10

19

38

Vitamins B5

mg

1.1

18

4.4

73

Potassium

mg

798

40

3190

160

Calcium

mg

248

31

990

124

Phosphorus

mg

197

28

790

113

Magnesium

mg

139

37

557

149

Iron

mg

4.8

35

19

136

Zinc

mg

3.3

33

13

130

Copper

mg

0.42

42

1.7

170

Manganese

mg

0.49

25

2

100

Selenium

µg

18

32

70

127

Iodine

µg

55

37

220

147

* Daily use reference intake for a typical adult (8400 kJ / 2000 kcal)

Cream of mushroom soup:

Unit

Content

for 1 sachet of 55 g + 200 ml of Water

% R.D.Q.*
for 1 sachet of 55 g + 200 ml of Water

Content
for 4 sachets 220 g + 800 ml water

% A.Q.R.* FOR
for 4 sachets 220 g + 800 ml water

Energy value

kJ

906

3633

kcal

216

11

864

43

Fat of which

g

6,1

9

24

34

Saturated fatty acids

g

1,0

5

4.0

20

Carbohydrates of which

g

23

9

94

36

Sugars

g

3,9

4

16

18

Dietary fibre

g

5

18

Proteins

g

15

30

59

118

Salt

g

1,1

18

4.5

75

Vitamins A

µg

215

27

860

108

Vitamins D

µg

1,7

34

6.8

136

Vitamins E

mg

4,3

36

17

142

Vitamin C

mg

13,8

17

55

69

Vitamin B1

mg

0,66

60

2.6

236

Vitamin B2

mg

0,66

47

2.6

186

Vitamin PP

mg

6,1

38

24

150

Vitamin B6

mg

0,47

34

1.9

136

Vitamin B9

µg

138

69

550

275

Vitamins B12

µg

0,46

19

1.8

72

Vitamin H

µg

5,2

10

21

42

Vitamins B5

mg

1,2

20

4.8

80

Potassium

mg

884

44

3538

177

Calcium

mg

448

56

1791

224

Phosphorus

mg

389

56

1558

223

Magnesium

mg

62,7

17

251

67

Iron

mg

4,6

32

18

129

Zinc

mg

3,3

33

13

130

Copper

mg

0,46

46

1.8

180

Manganese

mg

0,49

25

2.0

100

Selenium

µg

30

55

121

220

Iodine

µg

55

37

220

147

* Daily use reference intake for a typical adult (8400 kJ / 2000 kcal)

1 - Pour 200 ml of Water into your shaker, followed by the contents of the meal sachet.

2 - Close the shaker and shake briskly for a few seconds.

3 - Open the shaker and heat for 1 minute at Mini power in the microwave (max 600 watts).

4 - Pour into a bowl and enjoy!

You can prepare the meal in a bowl using a whisk or fork. Milical recommends that you prepare your meal in a shaker.

CAUTION: never shake a shaker filled with hot Water.

Never put a closed shaker in the microwave.

See full programme attached

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