The composition may be subject to variations, so we advise you to always check the list on the purchased product.
The list of ingredients may vary, so we advise you to always check the list on the product you buy.
Ingredients : Arginine hydrochloride (L-Arginine HCL). Minerals: magnesium oxide, tribulus fruit extract (Tribulus terrestris) with zinc gluconate saponins. Anti-caking agent: microcrystalline cellulose, ginseng root extract (Panax ginseng) containing dicalcium phosphate - tricalcium phosphate ginsenosides, eleutherococcus root extract (Eleutherococcus senticosus) containing eleutherosides, Magnesium tearate, vitamin E, vitamin B6 (pyridoxine hydrochloride). Coating ingredients: hydroxypropylmethylcellulose, titanium dioxide, microcrystalline cellulose, stearic acid, E132 (14% aluminium lake), hydroxypropylcellulose.
Composition for 3 tablets:
L-Arginine HCl...........................................................600 mg
Tribulus Terrestris extract ..................................351 mg
including Saponins......................................................140,4 mg
Ginseng extract .................................................200,1 mg
of which Ginsenosides .....................................................20 mg
Eleutherococcus senticosus extract.................150 mg
of which Eleutherosides001,2 mg
Magnesium ................................................................225 mg ......................60%*
Zinc ................................................................................15 mg ....................150%*
Vitamins E ..................................................................12 mg ....................100%*
Vitamins B6 ..................................................................2 mg ....................143%*
*RDA = Recommended Daily Allowance.
Average nutritional information per 3 tablets / per 100 g:
Energy value ...............5.7 kcal (24 kJ)........................216 kcal (904 kJ)
Protein ....................................0.54 g ......................................21 g
Fat ......................................0.06 g ........................................2 g
Carbohydrates .....................................0.9 g ...................................34.7 g
AFNOR standard NF V 94-001
