The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients: Oily soy macerate (Glycine max) - tomato (Solanum lycopersicum), shell: fish gelatine, ascorbic acid, humectant: glycerol, thickener: mono- and diglycerides of fatty acids, zinc bisglycinate, natural carotenoids from palm oil oil (Elaeis guineensis), selenium yeast, tocopherol mixture, water, emulsifier: soy lecithin, brewer's yeast, dyes: iron oxides, contains derivatives of barley.
Nutritional analysis for 1 capsule:
Composition | For 1 capsule | % VNR * for 1 capsule |
Natural beta-carotene | 4.8 mg | 100% |
Other natural carotenoids | 2.7 mg | - |
Selenium | 50 μ g | 91% |
Zinc | 10 mg | 100% |
Natural vitamin E | 12 mg | 100% |
Vitamin C | 80 mg | 100% |
Tomato macerate in soybean oil | 300 mg | - |
* Nutritional Value of Reference
OXELIO Capsules does not dispense with sun protection adapted to each type of skin.
The capsule shell of OXELIO Capsules is made from gelatin extracted from fish.
Do not consume in case of confirmed allergy to fish or gelatin.
Keep away from light in a cool, dry place.
To consume as part of a varied and balanced diet, and a healthy lifestyle.
It is recommended not to exceed the recommended dose.
To be consumed preferably before the date indicated on the packaging.
Not recommended for pregnant women or breastfeeding without medical advice.
