A plant of the Sun, savory thrives in the arid soils of the mountainous areas of southern France. Stimulating both physically and mentally, it is widely used in cooking to improve difficult digestion.
Cosbionat aromatherapy laboratory 1 rue Mons B.P. 70094 41106 Vendôme Cedex
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Distilled part: aerial parts of the flowering plant. Chemotype: carvacrol, paracymene. Extraction: steam.
Supplements. It is not recommended to exceed the daily dose indicated. This product is not a substitute for a balanced diet. Pregnant or milk feeding women, Children under 3: do not use.
Difficult digestion, intestinal infections: massage the stomach in a clockwise direction.
Immune weakness: massage the soles of the feet, the inside of the wrists and the solar plexus.
Breathing infections (flu): massage the chest and upper back.
Internal use: 1 to 2 drops on a sugar cube or in a teaspoonful of honey, left to melt in the mouth, 2 to 3 times a day.
In the kitchen:
Pasta and dishes in sauce: add one drop of essential oil per 500g.
To make an aromatic, digestive oil: add 15 drops of savory essential oil to half a litre of olive oil.
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